MEDIA ADVISORY
Cut 21 on Revere Beach Boulevard Ribbon Cutting – Saturday, July 3
WHEN: Saturday, July 3, 5:00 PM
WHERE: Cut 21, 21 Revere Beach Blvd, Revere, MA WHO: Mayor Brian M. Arrigo
Michael Aldi, Restauranteur- Executive Chef Greg Reeves
Damian Szary, Principal at Redgate
Join us for the grand opening of Cut 21, the new restaurant coming to Revere Beach Boulevard. Attendees include Mayor Brian M. Arrigo, Restauranteur Michael Aldi, Damian Szary, Principal at Redgate, and Executive Chef Greg Reeves. The restaurant will bring high-end contemporary American dining to Revere Beach and overlook the ocean and Revere Beach Boulevard.
Creating the perfect lifestyle along historic Revere Beach: Restaurateur Michael Aldi and Redgate announce ‘Cut 21’
Community Focus – Revere, MA
(This story was edited to reflect new information on April 21, 2021)
The apartment building boom along America’s oldest public beach in Massachusetts is also producing some of the most exciting lifestyle amenties for both residents and the broader community. Topping the list: premium on-site dining poised to open just as sit-down restaurants are returning to a state of normalcy.
Boston-based Redgate announced Thursday that restaurateur Michael Aldi will debut ‘Cut 21’ this summer at the Ryder project overlooking Revere Beach. The concept is high-end contemporary American dining built around fresh local ingredients.
“Revere Beach corridor is an exceptional location that rivals any other beachfront property in Massachusetts,” said Aldi, who is also the creator of Dryft and Fine Line at Redgate’s 500 Ocean Avenue, in a press release announcing the planned opening. “We are taking advantage of the beachfront scene to create a vibrant new atmosphere with the goal of revitalizing the sidewalk, and bringing back the culture and excitement of everyday foot traffic.”
The space will feature over 200 seats between indoors and an outdoor patio deck, as well as a four-season lounge overlooking the Ryder boardwalk and Atlantic Ocean.
